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Author   Topic : "Ham"
Ragnarok
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Joined: 12 Nov 2000
Posts: 1085
Location: Navarra, Spain

PostPosted: Sun Jan 05, 2003 3:16 pm     Reply with quote
We got this as a present this xmas, a full ham!!

Already a big chunk has dissapeared... it took sometime to get the skill to cut it properly, but now I'm, as Flat would say, TEH 1337.

Have you ever tried any of these?

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Rat
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Joined: 10 Feb 2002
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Location: Vancouver, BC, Canada

PostPosted: Sun Jan 05, 2003 4:32 pm     Reply with quote
That looks like it'd be good done properly...mmm.
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Hase
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Joined: 15 Sep 2002
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PostPosted: Sun Jan 05, 2003 4:36 pm     Reply with quote
that looks tasty... mhmm... must.. .buy... meat...
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[Shizo]
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Joined: 22 Oct 1999
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PostPosted: Sun Jan 05, 2003 9:41 pm     Reply with quote
Hehehe.. it looks like a corpse :0
Raw meat never looked tasty to me :0
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Cooter
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Joined: 28 Nov 2000
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Location: Seattle, WA USofA

PostPosted: Mon Jan 06, 2003 12:09 am     Reply with quote
...yet you cut into your ass. Hmmm interesting concept that totally confounds me.
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Ragnarok
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Joined: 12 Nov 2000
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Location: Navarra, Spain

PostPosted: Mon Jan 06, 2003 4:09 am     Reply with quote
Hahahaha Cooter

It's not what you would consider exactly raw meat, it has been "salted".
Also, there are lots of this kind of food, like chorizo, chopper...
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[Shizo]
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Joined: 22 Oct 1999
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PostPosted: Mon Jan 06, 2003 8:17 am     Reply with quote
Cooter wrote:
...yet you cut into your ass. Hmmm interesting concept that totally confounds me.


What's your logic here? I didn't plan to cut my ass in order to eat it, i was planning to cut it in order to cure it.
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Ragnarok
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Joined: 12 Nov 2000
Posts: 1085
Location: Navarra, Spain

PostPosted: Mon Jan 06, 2003 8:34 am     Reply with quote
Maybe you thought your ass was tasty?
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Cooter
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Joined: 28 Nov 2000
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Location: Seattle, WA USofA

PostPosted: Mon Jan 06, 2003 1:22 pm     Reply with quote
"I didn't plan to cut my ass in order to eat it, i was planning to cut it in order to cure it. "

Wasn't that tried in the middle ages?
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Impaler
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Joined: 02 Dec 1999
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Location: Albuquerque.NewMexico.USA

PostPosted: Mon Jan 06, 2003 1:45 pm     Reply with quote
Wait. What sort of cure? Like, cure as in stop an ailment, or cure like our Spanish friend's cured ham?
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QED, sort of.
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Giant Hamster
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Joined: 22 Oct 1999
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PostPosted: Mon Jan 06, 2003 2:19 pm     Reply with quote
Honey-baked ham...the only way to go. put that crap under the bed and go get yourself some geeeeeeenuuuwwiiyynee hunnybaek'd.
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Gort
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Joined: 09 Oct 2001
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Location: Atlanta, GA

PostPosted: Mon Jan 06, 2003 3:27 pm     Reply with quote
Mmmmmmmm...haaammm!

Yessirree...fry some of that up with some scrambled eggs, grits with biscuits and gravy. Uh huh.

Or

Suate with onions, let come to room temp, mix with oregano and make a big ol' fritatta!
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Ragnarok
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Joined: 12 Nov 2000
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Location: Navarra, Spain

PostPosted: Mon Jan 06, 2003 10:38 pm     Reply with quote
Those are good options Tom, but this thingy is best tasted as is.

And Giant Hamster, your ham is no way better than my ham Razz
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tayete
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Joined: 03 Dec 2000
Posts: 656
Location: Madrid, Spain

PostPosted: Tue Jan 07, 2003 5:59 am     Reply with quote
No HAMSTER, there's no ham like the one and only JAM�N SERRANO. It has been salted and hanged in a house to be cured with the mountains cool polution-free air. Just cutting it is an art (I am serious, the good ones make fortunes of it), and not everybody is born with the ability (I am not...).

Joer Ragna, tiene una pinta cojonuda...�c�mo te estar�s poniendo!

Translation: F*** off Ragna, it really looks cool...you must be eating the h*ll out of it!
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Ragnarok
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Joined: 12 Nov 2000
Posts: 1085
Location: Navarra, Spain

PostPosted: Tue Jan 07, 2003 7:22 am     Reply with quote
Sure tayete!

But I'm not the only one who eats Wink
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