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Topic : "Shading Stubs/Tortielles" |
MarshallX member
Member # Joined: 11 Dec 2001 Posts: 156 Location: Essex, ON
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Posted: Fri Oct 04, 2002 12:30 pm |
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Can someone please link me to a good page or tell me how to make a good tortille, I cant friggin get this right, and i always get streaks, or shiny parts.... plz help =P
tortielle = shading stub |
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MadSamoan member
Member # Joined: 21 Mar 2001 Posts: 154 Location: Moorpark,CA
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Posted: Fri Oct 04, 2002 4:32 pm |
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Um.. Just roll some newsprint into a cone and tape the back tip with drafting tape to keep it in place. |
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MarshallX member
Member # Joined: 11 Dec 2001 Posts: 156 Location: Essex, ON
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Posted: Sat Oct 05, 2002 8:39 am |
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Yeah....I tried that, but its not really what im loookin for, lol, if you can believe that...anyone else? |
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Jezebel member
Member # Joined: 02 Nov 2000 Posts: 1940 Location: Mesquite, TX, US
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Posted: Sat Oct 05, 2002 9:33 am |
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Heh... I use to just put the paper around my finger and rub things to blend. And then use a kneadable eraser to clean up any mess. |
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JL junior member
Member # Joined: 10 Feb 2001 Posts: 14 Location: Providence, RI, USA
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Posted: Sat Oct 05, 2002 12:03 pm |
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It's been a while since I've done work in graphite, but when I needed to blend something, I used toilet paper or cheap tissues -- the cheapest 1-ply paper I could find (no lotion, etc.). I found it worked better for me than stubs. I could blend large areas with a handful of paper or wad it tightly for more precision. It gave me less directional effects and paper damage than stubs, too. |
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Jezebel member
Member # Joined: 02 Nov 2000 Posts: 1940 Location: Mesquite, TX, US
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Posted: Sat Oct 05, 2002 12:08 pm |
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Yes... or you could just use a tortilla. Its practically the same thing. |
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LoTekK member
Member # Joined: 07 Dec 2001 Posts: 262 Location: Singapore
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Posted: Sat Oct 05, 2002 12:12 pm |
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quote: Originally posted by Jezebel:
Yes... or you could just use a tortilla. Its practically the same thing.
interesting tip, jez... what brand would you recommend? Tostitos? Frito Lay?
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MarshallX member
Member # Joined: 11 Dec 2001 Posts: 156 Location: Essex, ON
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Posted: Sat Oct 05, 2002 1:00 pm |
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How do you make a tortilla...i know theres a way to make one |
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GG junior member
Member # Joined: 31 Aug 2002 Posts: 32 Location: Florida
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Posted: Sat Oct 05, 2002 3:26 pm |
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I'm pretty sure a tortilla is just masa meal, salt and water flattened out and grilled in a dry sautee pan. If that doesn't work try cross-hatching. ![](images/smiles/icon_razz.gif) |
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MarshallX member
Member # Joined: 11 Dec 2001 Posts: 156 Location: Essex, ON
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Posted: Sat Oct 05, 2002 8:34 pm |
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TORTILLIE
sheesh |
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IO_Error member
Member # Joined: 13 Nov 1999 Posts: 103 Location: Plattsmouth, Nebraska, USA
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Posted: Mon Oct 07, 2002 3:47 pm |
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Isn't it actually tortillon?
anyways.. there really isn't a good way to make a homemade one. And even if there was, I doubt we could convey in text for you anything different than "grab a piece of something paper-like and roll it in a cone" I would suggest either buying some, or use shit-paper and your fingers like the others said.
I/O Error |
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ZippZopp member
Member # Joined: 09 Jan 2002 Posts: 229 Location: CT
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Posted: Mon Oct 07, 2002 4:29 pm |
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you might want to give this site a shot...there are all sorts of cool tips and tricks for drawings portraits and one of the little lessons there is on making your own tortillions....anyway, here it is, goodluck!
http://homepages.tesco.net/~p.wilkinson/tortillon.html |
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tayete member
Member # Joined: 03 Dec 2000 Posts: 656 Location: Madrid, Spain
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Posted: Tue Oct 08, 2002 4:03 am |
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Hey, the authentique Spanish tortilla is made this way:
Cut 4 potatoes in thin slices. Fry them with low fire and a lot of olive oil. In the meanwhile, beat 4 eggs with some salt. Take the potatoes from the pan, and pour them into the beaten eggs. Stir it all together well for some minutes. Pour again the mixture in the pan with just a thin screen of oil, and cover it. Wait 5 minutes at high fire, then turn the tortilla to make the other side. Wait another five minutes, and there you are!!! The authentique Spanish tortilla of potatoes (nothing to do with the tortillas the Latinamerican inherited from us -Spain- some centuries ago).
You can serve it as it is, covered with mayonaisse, or cutten in triangles over slices of french bread.
Try it! |
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